Botanical Baking

£16.99

SKU: 9781446307397 Category:

Description

Learn how to perfect the prettiest trend in cake decorating – using edible flowers and herbs to decorate your cakes and bakes – with this impossibly beautiful guide from celebrity baker Juliet Sear. Learn what flowers are edible and great for flavour, how to use, preserve, store and apply them including pressing, drying and crystallising flowers and petals. Then follow Juliet step-by-step as she creates over 30 beautiful botanical cakes that showcase edible flowers and herbs, including more top trends such as a confetti cake, a cupcake wreath, a gin and tonic cake, floral chocolate bark, a semi-naked cake, caketails and more.

Additional information

Dimensions 190 × 250 mm
Sub-Category

Cake Decorating

ISBN

9781446307397

Sub Title

Contemporary baking and cake decorating with edible flowers and herbs

Contributors

Juliet Sear

Imprint

SewandSo

Product Format

Hardback

Pages

144

Publication Date

31/05/2019

BISAC Code

CKB004000, CKB014000, CKB033000

Publishers

F&W Media International Ltd

Publication Year

2019